Rediscover the flavor of the rice milk cakes your grandmother made for you! Rice, whole milk, smooth cream, and not forgetting that succulent caramel topping!
*In accordance with current regulations
Rice cake (105g): Whole MILK 70%, rice 10%, sugar, CREAM, thickener: xanthan gum, rice flour.
Caramel topping (20g): Caramel 69% (sugar, water), water, CREAM, sugar, thickener: xanthan gum.
Allergens: See ingredients IN CAPITAL LETTER.
May contain gluten.
Before opening: Storage at room temperature.
Once opened: To consumer immediately.