Here they are: the real rice milk cakes from your childhood! Rice, whole milk, smooth cream, and not forgetting the creamy chocolate topping that’s so unique!
*In accordance with current regulations
Rice cake (105g): Whole MILK 70%, rice 10%, sugar, CREAM, thickener: xanthan gum, rice flour.
Chocolate topping (20g): Water, glucose syrup, sugar, fat reduced cocoa powder 5%, CREAM, chocolate 1% (cocoa paste, sugar, fat reduced cocoa powder), modified starch, thickener: xanthan gum.
Allergens: See ingredients IN CAPITAL LETTER.
May contain gluten.
Before opening: Storage at room temperature.
Once opened: To consumer immediately.