Who hasn’t dreamed of rediscovering the wonderful flavor of a semolina milk cake made with love? Whole milk, sugar… and its caramel topping that’s so unique!
*In accordance with current regulations
Semolina cake (105g): Whole MILK 73.5%, sugar, CREAM, WHEAT semolina 7%, thickener: xanthan gum, rice flour.
Caramel topping (20g): Caramel 69% (sugar, water), water, CREAM, sugar, thickener: xanthan gum.
Allergens: See ingredients IN CAPITAL LETTER.
Before opening: Storage at room temperature.
Once opened: To consumer immediately.