Yabon, since 1950

For 100g

• Energy 595 KJ
  141 kcal
• Fat 4,6 g
  Of which saturates: 2,6 g
• Carbohydrates 21,5 g
  Of which sugars : 15,8 g
• Fibre 0,6 g
• Protein 3,1 g
• Salt 0,12 g

Semolina cake (350g): Whole MILK 73.5%, sugar, CREAM, WHEAT semolina 7%, thickener: xanthan gum, rice flour.

Chocolate topping (70g): Water, glucose syrup, sugar, fat reduced cocoa powder 5%, CREAM, chocolate 1% (cocoa paste, sugar, fat reduced cocoa powder), modified starch, thickener: xanthan gum.

Allergens: See ingredients IN CAPITAL LETTER.

Before opening: Storage at room temperature.
Once opened: Store in refrigerator and consume within 24 hours.