Yabon, since 1950

For 100g

• Energy 492 KJ
  117 kcal
• Fat 3,8 g
  Of which saturates: 1,9 g
• Carbohydrates 18 g
  Of which sugars: 16 g
• Protein 2,8 g
• Salt 0,1 g

Whole MILK (84.5%), sugar, CREAM, food starch modified, stabilizing : xanthan gum, natural vanilla flavor, salt, color: annatto and riboflavin.

Allergens: See ingredients IN CAPITAL LETTER.

Before opening : Storage at room temperature.
Once opened: To consume immediately.